tag:blogger.com,1999:blog-13952956.post114052439348667510..comments2023-07-03T10:15:09.766-04:00Comments on Graven Images: Brie en Croute vs. Creme CaramelCarnealianhttp://www.blogger.com/profile/04438541010027037499noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-13952956.post-1140704954400540912006-02-23T09:29:00.000-05:002006-02-23T09:29:00.000-05:00Yummy Mike, thanks for the recipe!!I have another ...Yummy Mike, thanks for the recipe!!<BR/><BR/>I have another campfire recipe....hollow out an orange, put cake batter in there, wrap it in foil and place it near the campfire on the hot stones. It bakes the cake inside the orange. DEEELISH!Carnealianhttps://www.blogger.com/profile/04438541010027037499noreply@blogger.comtag:blogger.com,1999:blog-13952956.post-1140637236988312862006-02-22T14:40:00.000-05:002006-02-22T14:40:00.000-05:00I've got an even simpler recipie for something to ...I've got an even simpler recipie for something to warm a person up if they are camping in the french countryside (or have a fireplace). You take a camanbert (spelling?) cheese in a wooden box. Remove the cheese and unwrap it, but leave the waxy rind on it. Put it back in the box, and put the box in the fire. Let the box burn down, then rescue it from the fire. The cheese is all melty inside the rind. Cut a bagguette in half, cut a hole in the rind, and pour the cheese along the bread.<BR/><BR/>Yummy, filling, and high in cholestorol :DCoyotemikehttps://www.blogger.com/profile/00377837480359272465noreply@blogger.comtag:blogger.com,1999:blog-13952956.post-1140557526427831992006-02-21T16:32:00.000-05:002006-02-21T16:32:00.000-05:00I agree with bone -- you have to make enough to sh...I agree with bone -- you have to make enough to share!!!!!!!!!!!!Jimhttps://www.blogger.com/profile/07948285006605333380noreply@blogger.comtag:blogger.com,1999:blog-13952956.post-1140533008628840702006-02-21T09:43:00.000-05:002006-02-21T09:43:00.000-05:00There's a new blog rule. You can't talk about del...There's a new blog rule. You can't talk about delicious food unless you send me some :)<BR/><BR/>There's one other similar rule, too.<BR/><BR/>I'll tell you later.Bonehttps://www.blogger.com/profile/10096591352278195759noreply@blogger.comtag:blogger.com,1999:blog-13952956.post-1140531946477289952006-02-21T09:25:00.000-05:002006-02-21T09:25:00.000-05:00Your Brie en Croute sounds great! I had brie recen...Your Brie en Croute sounds great! I had brie recently with mixed berries washed down with a Smithwicks on tap - it was awesome.<BR/><BR/>Are you learning French cooking as a hobby or as a profession? Good luck either way!Barry S.https://www.blogger.com/profile/16724552412631554257noreply@blogger.comtag:blogger.com,1999:blog-13952956.post-1140526918532947972006-02-21T08:01:00.000-05:002006-02-21T08:01:00.000-05:00Exquis!Exquis!Anonymousnoreply@blogger.com